Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodle. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui (a Chinese Muslim ethnic group) during the Tang Dynasty of China.
Here, they use the finest beef meat (1cm thick! The meat is tender too, so tender and juicy) with nicely beef broth soup. Their Beef noodles is served with suan cai (Chinese sauerkraut) on top and green onion.
Food Review
Food Type: Taiwanese (Pork Free)
Address: Unit 6V525, Level 6, Northwest Concourse, Terminal 1, Hong Kong International Hong Kong Airport, Lautau, Hong Kong
Tel: +85-2261 0883
Price: Average HKD65 per pax
Operating Hours: Daily (8am-11pm)
Taste Rating: 8.5/10
Ambiance Rating: 9/10
Service Rating: 7.5/10
Value Rating: 6/10
Overall Rating: 7.8/10
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