Jun Kee Restaurant @ Taman Midah, Cheras

One nice Chinese Restaurant (or rather small chain restaurant) to recommend in Cheras. Jun Kee Restaurant served a variety of seafood and Chinese cuisine. It is located at Taman Midah. Jun Kee, a restaurant that started humbly as a "tai chow" restaurant that serves up your usual fish, chicken, pork and vegetables dishes and of course the compulsory crabs such as your fried noodles and rice. As they are expanding quite rapidly, so fast that many patrons faced with plenty of consistency problems such as long waiting time and a drop in quality when it is crowded.

Firstly, the “Wa Tan Hor”. The overall taste is good and the chef use the right amount of corn starch and egg mixture and end-result, delicious. And most of all, they give generous amount of seafood like prawns and squids.

Then Stir Fried French Bean with Chinese Mushroom. The mushroom texture is just nice (not hard, luckily). Using much garlic, the dish is quite aroma but not overwhelming.

Another Vegetable dish is the Stir Fried Broccoli with scallops. Scallops is great (tasty) and broccoli is also yummy. Nice!

Freshly Steamed Garoupa, a nice yummy dish without much needed cooking skill here. But the chef did a good job in term of timing which the fish is not overcooked and nice texture.

Yet again, you can’t do wrong with pork trotter here. This is a excellent dish that done perfectly with a slightly sweet and spicy sauce. The skin was beyond crispy and the meat is tender and juicy in the inside. Patrons wouldn’t have no problem tearing out the fingers/toes to lick it all up. Thumbs up…..

Food Review

Food Type: Chinese (Non-Halal)
Address: No. 31, 33, 35, Jalan Midah 3, Taman Midah, Cheras, 56000 Kuala Lumpur.
Tel: +603-9133 5142/9133 2944
Price: Average: RM25-30 per pax
Operating Hours: Daily (12pm-3pm, 5.30pm-11.30pm)

Taste Rating: 8.5/10
Ambiance Rating: 7/10
Service Rating: 7/10
Value Rating: 8/10

Overall Rating: 7.6/10

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Pizza San Francisco Restaurant @ Jalan Pelapik, Bukit Jelutong, Shah Alam

Pizza San Francisco is a chain restaurant and they have about 4 branches around Klang Valley as todate. For this post, this restaurant is located in Bukit Jelutong, Shah Alam which is the newest one. What's so eye catching about this place is that they have this huge banner that they put up every month. Showing off their offer of the month. Like maybe Fish and Chips for only RM8.90 or etc. As for this month, they are offering Beef Steak at RM12.90 only.

Talking about their steak, they are using local beef. They grilled the beef in Black pepper sauce which is alright. Texture wise is tender but not that great if you compare with Australian Beef. Taste wise is quite average, it’s all about black pepper. It has totally covered the origin taste of the beef.

Next, the Chicken Finger for starter course. Using chicken breast, cover with egg and bread crumbs and then deep fried. It’s crunchy and taste ok with tartar sauce.

Linguini Salmon, tops with cream sauce and herbs. The taste is good but not that great yet. Portion wise is small. And salmon is not that fresh.

Carbonara, spaghetti tops with cream sauce comes with mushrooms, olives and chicken salami. The dish is about the same as the above Linguini Salmon. Nothing to comment further.

Overall, here they serve vast variety of steaks to pizza to pasta. For patrons that looking for some affordable western Italian food, then you should come and try it. That’s all.

Food Review

Food Type: Western (Halal)
Address: No. 1, Jalan Pelapik, B U8/B, Bukit Jelutong, 40150 Shah Alam, Selangor, Malaysia
Tel: +603-7846 6689
Price: Average RM20 per pax
Operating Hours: Daily

Taste Rating: 5/10
Ambiance Rating: 7/10
Service Rating: 6.5/10
Value Rating: 9/10

Overall Rating: 6.9/10

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Homemade : Yam Layer Cake By Vivian

Tomorrow is my hubby's cousin sister's birthday & she requested my mother-in-law to make yam layer cake, which I assisted to make this delicious cake. Still remember the first time when I tried yam layer cake, it was during my high school year when my teacher made it for me. I totally fall in love ever since I first tried it. Everytime I make this delicious cake, it brings back sweet memories. Too bad my dear hubby do not know to appreciate this cake, but... I do believe many people will like this cake. =D


Food Review

Food Type: Cake
Address: Not given
Tel: Not given
Price: Not given
Operating Hours: Upon Request.. LOL

Taste Rating: 8/10
Ambiance Rating: Not Rated
Service Rating: 10/10
Value Rating: 8/10

Overall Rating: Hrm.. Yummy cake.. :P

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Homemade : Cranberry CheeseCake By Vivian

Have you guys ever tried cranberry cheesecake before? Have you tried similar something like mine? Cranberry cheesecake is a very appetizing dessert. Once you take the first bite, you would want more and more. Hrm.... Yummy Yummy =D



What makes cranberry so special is, it helps to prevent kidney stones, cancer and cardiovascular disease. My version of cranberry cheesecake is made from a mixture of cranberry & cheese, while the bottom crust is made from digestive biscuits.



Food Review by "CEO of QC Food & Beverages - Mart"

Food Type: Western Dessert
Address: Not given
Tel: Not given
Price: Ok la.
Operating Hours: Anytime since so kacang putih to make LOL.

Taste Rating: 8/10
Ambiance Rating: Not Rated
Service Rating: 10/10
Value Rating: 8/10

Overall Rating: Er.......VERY GOOD! EXCELLENT! WONDERFUL!..FUI YOH~!

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Extra Super Tanker Restaurant @ Damansara Kim, Petaling Jaya

Started since 2004, for a restaurant that is located in the suburbs, you’ll be surprised to see how crowded on week nights. Extra Super Tanker Restaurant is well known for its authenticate Seafood dishes and Chinese cuisine. Besides that, it has spacious car park field and dining hall. The restaurant can fit a capacity of 250 pax with 3 private rooms.

The head of chef, who is also the owner of the restaurant (it is believed that the owner was the head chef to Overseas Restaurant and then when he got enough money, he resigned and opened this restaurant), always ensures that the food is prepared in its best.

As many patrons would know, Overseas Restaurant was quite famous for its Siew Mei, especially Char Siew. And of course, one of the must try dish here is the Char Siew. Char Siew is well roasted with Honey glaze and not much of fats. Overall it is a tasty dish.

Then the Homemade Tofu (Fried) tops with stir-fried minced pork with chili and dried prawn. The minced pork is great, and blends quite well with tofu. Excellent!

Stir-Fried Kai Lan with fried dried prawns, onions and garlic on top. The Kai Lan is nice but its abit too dry to swallow.

Next, the sweet and sour chicken with dried squids. The chicken is deep fried before marinated with spices and fermented tofu. It’s very good actually. The combination of the sweetness and sourness give this chicken a bit of edge in taste.

Steamed Giant Garoupa Fish, the fish itself is already fresh. With a simple use of soya sauce then steamed and pours some boiled oil, this fish is delicious.

Nevertheless, if you are looking for something new and fresh with reasonable price (if you compare with Overseas Restaurant, Tai Thong and etc), you should go try Extra Super Tanker Restaurant at Damansara Kim and another branch at The Club, Bandar Utama. By the way, this post is to dedicate to a couple that are going to marry this weekend. Cheers and congratulations.

Food Review

Food Type: Chinese (Non-Halal)
Address: No. 48, SS20/10, Damansara Kim, 47400 Petaling Jaya, Malaysia.
Tel: +603-7726 7768
Price: Average RM35 per pax
Operating Hours: Daily

Taste Rating: 8/10
Ambiance Rating: 8/10
Service Rating: 8/10
Value Rating: 8.5/10

Overall Rating: 8.1/10

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