Ham & Eggs............

Ham & Eggs............

BT Restaurant @ Bandar Bukit Tinggi, Klang

Wednesday, November 11, 2009

It’s not hard to find some nice restaurants/cafes in Klang. There are plenty of new food joints you can try every day. No joke! This (not-so-new) Chinese restaurant located at Bandar Bukit Tinggi offering modern contemporary Chinese cuisine. Their chef is just only in his mid 20s that likes to explore and do mixture in his style of cooking.

The dish below is Spinach Soup, very delicious soup. You can literally taste the sweetness of the spinach by just drinking the soup only. Nice!
Then the Steam Fish with dried mui choy (it’s a preserved mustard cabbage, this is the salty type). The fish is nicely done at the right time and with the salty mui choy garnished on top of the fish, you can scoop out the gravy and eat it with rice. Yummy!
Another steam dish, the steam pork ribs with mushroom. The meat is juicy and succulent. Overall the dish is tasty.
For dessert of the day, you can get the Water Chestnut with Egg White in paste. It’s serve hot and quite good.
Food Review

Food Type: Chinese (Non-Halal)
Address: No. 9-00-1, Jalan Batu Nilam 1, Bandar Bukit Tinggi, 41200 Klang, Selangor, Malaysia
Tel: +603-3323 3282
Price: Average RM20 per pax
Operating Hours: Daily (11am-3pm, 6pm-11pm)

Taste Rating: 8/10
Ambiance Rating: 6/10
Service Rating: 7.5/10
Value Rating: 7.5/10

Overall Rating: 7.3/10



TwoFiveBoyz' reviews here is entirely based on our personal tastebuds and may vary for others.

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