Ham & Eggs............

Ham & Eggs............

Fat One BBQ Steamboat @ +6016-607 8331, Klang Valley

Thursday, February 5, 2009

Steamboat a.k.a “lok lok”, refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table or sidewalk/street. Typical steamboat ingredients include thinly sliced meat, leafy vegetables, tofu, and etc. The cooked food is either eaten with a dipping sauce (like satay sauce, chili and sweet sauce), or sometimes as a soup.
As for “lok lok”, what do you do when you see lots of shiny raw food in sticks lying in front of you? You forget that they charge you by sticks, and pile up the food on the plates at free will.
Now along with boiling pots of water, there is a designated pot of oil as well and BBQ area. There are several choices that can be chosen for the deep frying method, definitely more sinful snacks while waiting for your fish balls to cook.
When you choose your food, you forget that you are either hungry or full, diet or no diet. Everything seems pleasing on the eye and without hesitance, the sticks pile up. A huge variety of fish balls, seafood, organs and your daily fibre consumption of vegetables are available. Prices start from 60 cents to RM4 per stick.
For this particular lok lok stall/van, patrons should try the deep fry baby crab. It’s very nice and crispy…yummy.
Food Review

Food Type: Chinese and Malaysian (Non-Halal)
Address: Mobile, Klang Valley
Tel: +6016-607 8331
Price: Prices start from 60 cents to RM4 per stick
Operating Hours: Daily

Taste Rating: 8/10
Ambiance Rating: 1/10
Service Rating: Nil
Value Rating: 9/10

Overall Rating: 6/10



TwoFiveBoyz' reviews here is entirely based on our personal tastebuds and may vary for others.

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