Sunrise Restaurant @ S.E.A Park, Petaling Jaya
Tuesday, September 15, 2009
Other than Loong Foong’s Roast Duck, there is another popular Roast Duck joint just a few blocks away. For the most succulent roast duck in Klang Valley, you wouldn’t go wrong if you head to Sunrise Restaurant in Sea Park, Petaling Jaya. First of all, the decor and layout is just another typical Malaysian coffee shop style with standard foldaway tables and plastic chairs (70s Style). Well, at least you don’t have to pay for the ambiance and you most definitely, are not there to snack on their furniture. But, one thing is for certain, they serve the best roast duck in Klang Valley, properly the best in Malaysia…..
Owner and operator – Mr. Lawrence Lee has been roasting ducks for over twenty years already. With fans from all over the country to places as far flung as Japan, the secret behind Lawrence’s famed roast duck lies in its preparation. The secret to the succulent roast duck is most probably in its meticulous preparation and charcoal roasting method. More than 2 decades of specializing in roast duck has also contributed to the almost perfect recipe for their only signature dish.
The signature of Sunrise roast duck is the succulent meat (tender and juicy) and its super crispy skin (tasty & appetizing, yet not too much fat). Since the restaurant is a famous foodie destination, and the clientele is ever so supportive; the rows of succulent and piping hot roast ducks coming out from the charcoal oven has never had to hang for more than 20 minutes on the glass display cabinet before they are snatched and skillfully cut-up with such surgical precision!
Food Review
Food Type: Chinese (Pork Free)
Address: No. 31, Jalan 21/1, S.E.A. Park, 46300 Petaling Jaya, Malaysia
Tel: +603-7876 9689
Price: Average RM13 per pax
Operating Hours: Daily (11.30am till Sold Out) Closed on Monday
Taste Rating: 10/10
Ambiance Rating: 5/10
Service Rating: 8/10
Value Rating: 8.5/10
Overall Rating: 7.9/10