Ham & Eggs............

Ham & Eggs............

Fishball Noodle @ Jln Tuanku Antah, Seremban

Tuesday, January 20, 2009

Fishballs are a commonly cooked food in Southern China and Overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food product made from surimi.
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Most people may not know about this fact, but the Seremban most famous Fishball Noodles is located at Jalan Tuanku Antah, about 2km away from Seremban KTM Station and 3-4km away from Seremban General Hospital. This stall occupied a building just next to Proton Showroom and BHP Petrol Station.
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They have established for around late 90s and many Datos, Tan Sris, VIPs and many more come here to enjoy a nice fishball noodle soup or the dry version. The soup is cook with fish heads and bones. It is really nice and does not contain any MSG. Each serving comes with 6 types of Fishball (refer to picture below), one wrapped in bean curd skin, a piece of “Yong Tau Fu”, fried fishball, normal fishball, special deep fried fishball and the last one the fish paste wrap around a piece of vegetable (Very fresh and tasty).
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The homemade fishball tastes pretty good, fresh, has a firm and springy texture that chews pretty well. It’s made of 100% of fish (Sai Dao Yu).
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Food Review

Food Type: Chinese (Pork-Free)
Address: Jalan Tuanku Antah, 70100 Seremban, Malaysia
Price: RM4 for BIG and RM5 for EXTRA BIG
Operating Hours: Daily (8am-late afternoon)

Taste Rating: 10/10
Ambiance Rating: 5/10
Service Rating: Nil
Value Rating: 10/10

Overall Rating: 8.3/10

2 comments:

Anonymous January 21, 2009 at 5:06 PM  

Thks for the info. Didn't know such a famous fishball in Seremban. Going this weekend to try it.

Anonymous March 7, 2015 at 10:32 AM  

This place is NOT pork free! You can opt to add mince pork if you want to!

Disclaimer

TwoFiveBoyz' reviews here is entirely based on our personal tastebuds and may vary for others.

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