Tasty Chicken Rice Restaurant @ Dataran Sunway, Kota Damansara PJ
Friday, October 31, 2008
Our famous Chicken Rice a.k.a Hainanese chicken rice is a Chinese dish most commonly associated with Malaysian cuisine or Singapore cuisine. Its adoption by the Hainanese overseas Chinese population in the Nanyang area, the version found in Malaysia/Singapore combines elements of Hainanese and Cantonese cuisines along with culinary preferences in the Southeast Asian region. The Hainanese chicken rice originated from China.
Tasty Chicken Rice located at Dataran Sunway (just a 5 minutes drive from The Curve), this chicken rice shop may look like an ordinary chicken rice restaurant. Actually they are the Malaysia Hainan Chicken Rice Open Competition 2007 Champion. The chicken here is steamed and unlike some places where you'll get a chicken with a thick layer of skin & fat, it is believe that they use very 'healthy' chicken. The layer of skin is very thin & the fat almost nonexistent. So health conscious diners will find this appealing.
Besides, the bean sprouts which are crunchy, firm & fresh. And the thing that completes the meal is their chili with lime, blended garlic and ginger just makes it a wonderful complement to the rice, chicken or even bean sprouts.
Relatively delicious, Tasty Chicken Rice is also reasonably priced. It's definitely one of the better ones that have been tasted.
Food Review
Food Type: Chinese (Non-Halal)
Address: 22A-1, Jalan PJU 5/16, Dataran Sunway, Kota Damansara, Petaling Jaya, Selangor
Tel: +6012-555 5591
Price: Average RM8 per pax
Operating Hours: Monday to Friday (9am-3.30pm, 5pm-8.30pm)
Saturday to Sunday (9am-3.30pm)
Taste Rating: 8.5/10
Ambiance Rating: 6.5/10
Service Rating: 6/10
Value Rating: 9/10
Overall Rating: 7.5/10
However, Cubes’ Tofu looks presentable and tastes lovely. It was deep fried till golden brown; silky smooth tofu against the crunchy exterior served with delicious scallop mushroom sauce (can try). 
Mainly, Cubes is more towards to Chinese Fine Dining, so the portions are smaller and prices are a bit high.
You can enjoy all these at Fairy’s Garden Café. On to the meal part, the café serves a fusion of Italian and French cuisine. Their signature dishes, the escargots are topped with the chef’s secret sauce and mixed herbs, the Dijon Mustard Grilled Chicken Drumstick is a good choice for the health-conscious as it is not too oily and last but not least, the Red Wine Rib Eye (good, should try) made with the chef’s secret sauce. It is the best-selling item at the café. For dessert, you can try their Tiramisu and Crème Brulee (Oklar).
Given that the place is relatively small (with all the flowers in the café), the café is able to cater 25-30 people. Fairy’s Garden also offers a variety of flowers to cater for different occasions and they also offers Tarot card reading which cost RM88 per session (quite expensive). So, when you have the chance, visit the place. It has nice food and peaceful surroundings. It is worth a try.
Food Review
Ho Weng Kee serves the basic wantan noodles, with wantan and char siew. You get to choose for it to be served as dry or noodle soup or even curry (the curry is rich and aromatic, give it a try, you wouldn’t regret it). Their wantan mee with tender beef brisket is pretty good and irresistible. The char siew are ok, maybe slightly above average, the wantan filling was tasty too. Apart from that, the noodles are springy and the sauce with dashes of sesame oil is full of flavor. You also get to choose different toppings or side dishes, for instance, braised mushrooms with chicken feet, shredded chicken and dried mandarin peel duck.
Ho Weng Kee is a hot spot for lovers of Wantan Mee. It is almost impossible getting a table during lunch hours. Although the food is quite good, the service can sometimes be inefficient because of the large crowds during lunch time.
Tony Roma’s setup is a fairly standard setting for a western style restaurant, plenty of wood, quite comfortable. Plus, credits must make known to the friendly staff, they have excellent services that make us feel like home.
Overall, it is definitely little more upscale place if you compare to TGI or Chilies. The portion looked a little small for the price but the ribs were excellent quality.
Jin Xuan offers you a good and fresh Dim Sum. The variety is OK with the usual steamed or fried dim sum. A must for us when you are there - deep fried yam puffs, siew mai and scallop prawn dumpling. Business must be very good, as they even have tables outside now, but believe that the action is right inside. Right at the side, is the kitchen and it is such fun to see what goes on inside. You'll see and hear all the action, right next to your table.
Each plate of dim sum is freshly steamed so expect to wait a bit. Service is ok but once the food arrives it's worth the wait. If you are coming here with impatient people, then suggest you go somewhere else. Pricey is affordable.
Pasta Zanmai has even adopted pasta by creating Japanese pasta. Their version is rather contemporary as the pasta (spaghetti look-a-like noodles) is said to be thinner than Italian spaghetti. They merge Italian cuisine with Japanese pasta, offer a more fashionable fare, creating Japanese pasta dishes cooked with Japanese ingredients. The result….. Let’s just say the combination is interesting, one the palate requires no time in getting used to.
Food Review
The quality is top-notch, as expected from the premium prices charged. Adding the good ambience and service, this is not a bad place to spend your weekend afternoon with friends and family. 
2) Deep-fried soft shell crabs with special sauce 
3) Champagne chicken 
4) Fried pork trotters/knuckles 
5) Kam heong lala and many more 
6) Rice comes in a pot, and you can take as much as you like....which always makes the low-middle income earners happy
They provide very fast and efficient service. From order placement to food serve time will take only 
