Ham & Eggs............

Ham & Eggs............

Ho Weng Kee Restaurant @ SS2 PJ

Wednesday, October 29, 2008

Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, wonton (Meat Dumpling) and char siew (pork in slices) added to the dish. The noodles usually served relatively dry and dressed with oyster sauce. Ho Weng Kee serves the basic wantan noodles, with wantan and char siew. You get to choose for it to be served as dry or noodle soup or even curry (the curry is rich and aromatic, give it a try, you wouldn’t regret it). Their wantan mee with tender beef brisket is pretty good and irresistible. The char siew are ok, maybe slightly above average, the wantan filling was tasty too. Apart from that, the noodles are springy and the sauce with dashes of sesame oil is full of flavor. You also get to choose different toppings or side dishes, for instance, braised mushrooms with chicken feet, shredded chicken and dried mandarin peel duck.
Ho Weng Kee is a hot spot for lovers of Wantan Mee. It is almost impossible getting a table during lunch hours. Although the food is quite good, the service can sometimes be inefficient because of the large crowds during lunch time.

Food Review

Food Type: Chinese (Non-Halal)
Address: 32, Jalan SS2/66, Petaling Jaya
Tel: +6019-215 6555
Price: Average RM8 per pax
Operating Hours: Mon, Wed-Sun (7am-4pm)

Taste Rating: 9/10
Ambiance Rating: 6.5/10
Service Rating: 6.5/10
Value Rating: 8/10

Overall Rating: 7.5/10

2 comments:

Cherry November 19, 2008 at 12:12 AM  

Presentation might not be much to admire but one look at the plate/ bowl of noodle and one starts salivating. It looks really appetizing and satisfy my tastebuds for wantan mee.

MeiCee March 3, 2009 at 5:35 PM  

yums..one of my favs for wantan mee. and let me stress..the wantan mee..not the char siew or the wantan..but the mee..love the QQ noodles

Disclaimer

TwoFiveBoyz' reviews here is entirely based on our personal tastebuds and may vary for others.

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