Ming Cuisine @ Jalan 19/1, Petaling Jaya

Late last year, Mouthwatering-Food did a post on Ming Cuisine and their dim sum. And review was pretty good actually. For this post, this is about their Chinese Dishes.

Briefly about the restaurant décor, newly furnish with furniture and white color as their main theme. It is a good place for good place for events especially for wedding dinner and able to cater about 50-60 tables. (Congrats to Mart and Vivian……… =)

Let’s start off with their latest promotion, Peking Duck or Peking Roast Duck is a famous duck dish from BeiJing that has been prepared since the imperial era, and is now considered one of China’s National Foods. The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook/staff. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with pancakes, spring onions, and hoisin sauce or sweet noodle sauce. Their Peking Duck is tasty and yum yum yum….

As for the leftover duck meat, the chef will cook it based on your preference, like the picture below. It’s Duck Meat Fried in Black Pepper Style. Fried with onions and capsicum, it enhanced the duck flavor and meat is very tender too.

Then the Fried Spare Ribs dipped in Salted Eggs. The taste is unique and creative. Furthermore, it’s tangy and recommend for other patrons to try it.

House Specialty Homemade Tofu with vege cooked with mini Chinese Mushroom, using hoisin sauce and garnished with fried baby anchovies, one word, GOOD…

Lastly, Stir-Fried Kai-Lan, plain and simply.

Food Review

Food Type: Chinese (Non-Halal)
Address: 16, Jalan 19/1, Petaling Jaya, 46200 Selangor, Malaysia
Tel: +603-7955 1218
Price: Average RM30 per pax
Operating Hours: Monday-Saturday (11am-3pm), Sunday (10am-3pm)

Taste Rating: 9.5/10
Ambiance Rating: 9.5/10
Service Rating: 9.5/10
Value Rating: 4.5/10

Overall Rating: 8.3/10