Ham & Eggs............

Ham & Eggs............

Unique Seafood Restaurant @ Section 13, Petaling Jaya

Sunday, July 5, 2009

Patrons that tired to venture out of town for seafood but still, looking for freshwater prawns or that steamed patin cooked with superior soya sauce, do try the Unique Seafood in PJ. Their main d├ęcor/theme is by installing at about one hundred fish tanks filled with all sort of live fish from abalone, crabs to garoupa. Unique Seafood sits quietly at Section 13. The restaurant is divided into two separate 'operations'. The live seafood section and the kitchen. That's why you will be getting two bills at the end. One for the seafood and the other for the cooking. Now, in the live seafood section, depending on how thick your wallet is and how much thinner you want it to be at the end, choose from the selection of fresh fish, shellfish, prawns, crabs, lobsters and snails too.
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For this post, it’s about their Dinner set. First of all, the Four Happiness & Cold Combination. The marinated squids was tasty, then the deep fried meat was so so saja, and then the celery fried with scallops was tangy and lastly the minced fish paste was awful and smell quite bad. Managed to complained to the captain and they gladly replace it with oyster wrapped with fresh minced fish paste. It’s delicious and a nice bounces back.
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The Braised Shark’s Fin Soup with Dried Scallop & Dried Seafood. The soup is fantastic. Taste great and many patrons will surely love it.
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As said earlier, here, you are able to get fresh fish especially this Steamed Sea Grouper in Cantonese Style. Freshly caught from the fish tank, and within minutes, the chef immediately steam with superior soya sauce. No doubt, this is a very very delicious dish.
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Then the Crispy Fried Chicken with Garlic Flavor. Chicken is tender and scrumptious….yum yum
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Of course, you must try the fresh tiger prawns. In order to taste the freshness of this prawn, the chef doesn’t need to do must. They just boiled it with water and serve. Nice!
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The Stewed Fish Maw with Mushroom, Broccoli & Pacific Clam. Nicely done!
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The Seafood Noodle, the chef used fresh prawns, squid and fish meat to fry this dish. It’s very appetizing.
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Then end with a nice bowl of dessert, the sweetened Soya Bean with Glutinous Rice Ball….MMmmmmMMmmmmmmmmmmmm
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Food Review

Food Type: Chinese (Pork Free)
Address: Lot 9B, Jalan Kemajuan, Section 13, 46200 Petaling Jaya, Malaysia.
Tel: +603-7960 2088
Price: Average RM50 per pax
Operating Hours: Daily (11.45am-2.30pm, 6pm-10.30pm)

Taste Rating: 9/10
Ambiance Rating: 7/10
Service Rating: 8/10
Value Rating: 7.5/10

Overall Rating: 7.9/10

3 comments:

Vivian July 6, 2009 at 9:10 PM  

ur soya bean dated year 1990 kah? i never drink b4 soya bean tat colour one. u sure can drink boh?

Michael aka AhSi July 6, 2009 at 9:38 PM  

Hahaha.... no lar, the menu stated Soya Bean...but actually is Soya + Red Bean...so its tasted much better... hahah...sori for the confusion..

Michael aka AhSi July 6, 2009 at 9:39 PM  
This comment has been removed by the author.

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TwoFiveBoyz' reviews here is entirely based on our personal tastebuds and may vary for others.

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