Food Garden @ The Gardens, Mid Valley City
Friday, January 2, 2009
The recently launched Food Garden at The Gardens in Mid Valley City aims to create an alternative to the usual food courts by offering gourmet meals without having patrons/shoppers burning a hole in their pocket.
The interior country mood with plenty use of wood furnishes on garden background settings infuses a class of its own, desire to give patrons a pleasurable dining experience. The design is very warm and interesting, also offers a very spacious and comfortable dining venue (around 17,000sq ft.).
While economical would not be the best word to describe the food, the quality and taste of some of the choices available more than make up for the price you pay. However, the Food Garden management manages the operational aspects of its food courts and food stalls, ranging from cash collection services to dish collection, dish washing, cleaning and general maintenance. To enable individuals or tenants to stay focused on their respective food quality.
Here, Food Garden has a selection of international cuisines which consists of Turkish, Korean, Chinese, Japanese, Iranian, western, Italian, as well as local favorites such as Char Kuey Teow, Roti Canai, Nasi Lemak and many more.
All stalls are see-through design; patrons are able to watch the chefs whip up your meal before your eyes. Also, you should check out the action at the Teppanyaki corner where the chef tosses the knives in the air while you wait for your meal.
All food served at the Food Garden are Halal.
Food Review
Food Type: Turkish, Korean, Chinese, Japanese, Iranian, Western, Italian and Malaysian (Halal)
Address: 3rd Flr, The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200 KL, Malaysia
Price: Average RM7-10 per pax
Operating Hours: Daily
Taste Rating: Nil
Ambiance Rating: 8/10
Service Rating: Nil
Value Rating: 8/10
Overall Rating: 8/10
3 comments:
I think its overated for the value rating.
hhhmmmm... ok boss...shall tune down abit
I had the chicken rice. The meat was cold. It would have been better if it is warmed first before serving to customers.
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