(Butter Cake) Lian Pang Cake Shop @ Taman Sri Kulai Baru, Kulai

A butter cake is a cake in which one of the main ingredients is butter. These cakes are considered one of the quintessential cakes in American baking. They find their origins in the English pound cake, which traditionally used equal parts of butter, flour, sugar and eggs to produce a heavy, rich cake. The invention of baking powder and other chemical leavening agents during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake.

So for this cake shop that located in Kulai, they are so far……..make the best butter cake in town or in the whole Johore state. If you look at the cake shop, it’s quite an old shop already and believes they have operated since early 80s or late 70s. Their butter cakes are traditionally made using a creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter. Eggs are then added gradually, creating an emulsion, followed by alternating portions of wet and dry ingredients. At the end, an aromatic butter cake...which fluffy and melts in your mouth....yum yum.....

For your information, butter cakes are often considered to be unsurpassed in their richness and moistness when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream.

Food Review

Food Type: Western (Halal)
Address: No. 6, (Batu 21), Taman Sri Kulai Baru, Kulai, Johore, Malaysia.
Tel: +607-663 1696
Price: RM8 per piece
Operating Hours: Daily (9am-9pm)

Taste Rating: 10/10
Ambiance Rating: Nil
Service Rating: Nil
Value Rating: 10/10

Overall Rating: 10/10